If up until now your Alpine haunts have been limited to “Charlie Burger” and “Crepe à Gogo” now’s the time to actually try the local cuisine: fondus, pierrades and raclettes are just a few dishes you’ll find of the ubiquitous cheese and meat menus.
If you’re feeling particularly adventurous, try out frogs legs and snails, not typical of the Alpine region, but definitely worth the experience – especially when the parents are paying.
